Ponche Aztlan

Written By Mike Cherepko
Ponche_Aztlan_byBBB(photo_credit_Randy_Schmidt).jpg

  • 2 oz Plantation OFTD

  • 1 oz Fresh Lime Juice

  • 0.75 oz simple syrup (1:1)

  • teaspoon vanilla syrup

  • teaspoon allspice liqueur

Swizzle with crushed ice in a Cocktail Kingdom metal Beachgum Berry Swizzle Cup. Form a mound of crushed ice over the finished drink. Garnish: grated nutmeg, lime wheel studded with cloves, cinnamon stick.

This drink was developed by Jeff Berry, originally for Vatos Who Tiki.

Mike Cherepko
Previous

Can I Pick Your Brain?
Next

Oogots