Kumquat El Presidente
1.5oz Plantation Dark Rum
0.75 oz Kumquat Infused Dry Vermouth
0.5 oz PF Dry Curacao
Barspoon Tarragon Grenadine
This cocktail, from Carley Gaskin’s session on batching, makes use of leftover kumquats so that nothing goes to waste. Slice them thinly, then leave them to soak in vermouth.