Conchita

• 1/3 rum

• 1/3 curacao

• 1/3 French vermouth

• 3 dashes Angostura bitters

Stir with ice until well chilled. Strain into coupe and garnish with orange twist.

This cocktail is super simple and from the obscure but cultish Cuban cocktail guide (1927) El Arte De Hacer Un Cocktail y Algo Mas.