Macunaima

• 45 ml Avuá Prata Cachaça

• 25 ml simple syrup

• 20 ml lime juice

• 7 ml Fernet Branca

Put all the ingredients in a shaker with plenty of ice. Shake well.

Double strain into a small barrel glass or an Old Fashioned Glass.

Macunaima, a drink created at the Boca de Ouro bar (São Paulo) by Arnaldo Hirai, has already become a landmark for the national cocktail industry.

Photo by Claudio Roberto.