Sorrel Spritz Punch

• 1.5 L Wray & Nephew® Overproof Rum

• 1 L Hibiscus Syrup

• 1 L Lemon Juice

• 1.5 L Cinzano® Prosecco D.O.C.

• Garnish: Lemon Wheels

This recipe will make 25-35 drinks. To make a single portion of this punch, use ounces instead of liters.