Freydis Jan 14 Written By Mike Cherepko 1.25 oz. Avuá Prata Cachaça0.5 oz Svöl Danish-Style Aquavit0.75 oz fresh lime juice0.5 oz Orgeat0.5 oz Aperol0.25 Torr Seabuckthorn Eau De VieWhip shake and serve over crushed ice, garnish with edible flowers and skulls This Scandinavian Mai-Tai-style drink was developed by Selma Slabiak and adapted from her book ‘Spirit of the North’ cachaçaaquaviteau de vieorgeatlimeaperol Mike Cherepko
Freydis Jan 14 Written By Mike Cherepko 1.25 oz. Avuá Prata Cachaça0.5 oz Svöl Danish-Style Aquavit0.75 oz fresh lime juice0.5 oz Orgeat0.5 oz Aperol0.25 Torr Seabuckthorn Eau De VieWhip shake and serve over crushed ice, garnish with edible flowers and skulls This Scandinavian Mai-Tai-style drink was developed by Selma Slabiak and adapted from her book ‘Spirit of the North’ cachaçaaquaviteau de vieorgeatlimeaperol Mike Cherepko