Yes You Not Me
To make Kentucky Creme
2 x 12 oz can evaporated milk
2 cups heavy whipping cream
1 cup 2% milk
0.5 cup sugar
4 tbsp chocolate syrup (don’t skimp! We use Ghirdadelli)
4 tsp vanilla extract
32 oz Beam Black Bourbon
Combine all non-alcoholic ingredients in a blender and process until smooth. Gently stir in whiskey. Refrigerate and enjoy for up to 7 days.
To make cinnamon syrup
6 sticks cinnamon
1 quart water
1 quart sugar
Boil water with sugar, and when dissolved, break cinnamon sticks into pieces and add. Remove from heat and cover at least 3 hours (up to 24). Strain and seal in a sealed container.