Nectar of Ohana
1 oz Avuá Prata Cachaça
1 oz Guava Juice
0.5 oz Lilikoi or Passion Fruit juice
0.5 oz Lemon juice
0.5 oz Orange Juice
0.75 oz Cinnamon-macadamia nut coffee syrup.
Serve in highball glass, garnished with a burnt cinnamon stick, orange wheel, and mint sprig.
To make the cinnamon-macadamia nut coffee syrup, prepare cinnamon-macadamia nut flavored coffee and mix it in a 1:1 ratio with sugar.