Mother’s Milk

• 2 oz Avuá Prata Cachaça (purchase through this link)

• 1 oz Thai Coconut Puree

• .75 oz Lime Juice

• .75 oz Simple Syrup

• 1 Dash Angostura Bitters

Shake and strain over crushed ice. Garnish with a pineapple or Kaffir lime leaf. Blending optional

By Xavier Herit and inspired from a traditional Brazilian cocktail called “Batida de Coco”