2 oz Avuá Prata Cachaça (purchase through this link)
1 oz Thai Coconut Puree
.75 oz Lime Juice
.75 oz Simple Syrup
1 Dash Angostura Bitters
Shake and strain over crushed ice. Garnish with a pineapple or Kaffir lime leaf. Blending optional
By Xavier Herit and inspired from a traditional Brazilian cocktail called “Batida de Coco”