Maiden Voyage
.75 oz Lemon juice
.5 oz Passion fruit syrup
.25 oz Ginger syrup
.25 oz Giffard Banane du Bresil
Barspoon Cinnamon syrup
Barspoon Laphroaig
Shake all ingredients and pour over pebble or crushed ice in a Collins glass. Garnish with a mint sprig.
Created by Tiki Pete Arnone, beverage director of Cellar 335 in Jersey City. Served during his bar’s pop up at Tiki by the Sea!