Kingston Soundsystem

• 1.50 oz Wray & Nephew Overproof Rum

• 0.5 oz Suze

• 0.75 oz fresh squeezed lime juice

• 0.75 oz soursop juice (or frozen pulp cut 2:1 with water)

Combine all in a shaker with cubed ice. Shake and strain into a rocks glass over cubed ice. Garnish with a dehydrated lime wheel and pineapple leaf.

This recipe comes from the author Shannon Mustipher. It’s based on the classic Junglebird.