Island Breeze

• 1.5 oz Avuá Prata Cachaça (purchase through this link)

• 0.75 oz Ginger liqueur, such as Barrow's

• 0.5 oz Lime

• 0.25 oz Falernum

• dash Cardamom bitters, such as Scrappy's or Fee's

• dash DeGroff pimento bitters

Whip shake with crushed ice; dump into double old fashioned glass. Garnish with palm fronds and a mint sprig.

The Island Breeze is a spicy, almost savory, cocktail, created by Brother Cleve. If it seems too dry for your taste, rather than correcting with more sweet Falernum, he recommends a little cream of coconut.