Funky Dollar Bill

• 50 ml Appleton Estate 8 year Rum

• 45 ml Peach & Miso Wine (make ahead, see below)

• 20 ml Cardamom Tea Syrup (make ahead, see below)

• 15 ml Lemon Juice

• 2 dashes Angostura bitters

Pop, shake, and dump!

This drink was created by Kelsey Ramage, founder of the Trash Collective. The funkiness of the peach miso wine complements the terroir of the Appleton Estate rum.

Peach & Miso Wine

• 1 kg Peaches 

• .5 g Champagne Yeast (to bag directions) E-118

• 1 L Water 

• 3 g White Miso Paste 

• Caster Sugar 

Heat water and dissolve miso paste, add sugar and dissolve, allow to cool to room temp. Clean, pit and flash blend peaches and add to water. Activate yeast according to package directions. Add all ingredients into a fermentation tub with airlock, or a glass mason jar covered with cheesecloth. Allow to ferment for 3-6 days. Strain and refrigerate. 

Cardamom Tea Syrup 

• 4 Bags English Breakfast Tea

• 1L Water

• 1g Ground Cardamom

• Caster Sugar

Boil Water and add tea & cardamom. Leave tea to steep 10 mins and remove bags. Leave cardamom in water until cool and filter through coffee filter. Add sugar at 1:1 ratio with water by weight.