Mai Tai (Classic Trader Vic 1944 Version)

• 1 oz Copalli White Rum

• 1 oz Copalli Barrel-rested Rum

• 0.5 oz orange curacao

• 0.75 oz lime juice

• 0.25 simple syrup

Shake and strain over crushed ice. Garnish with mint, or a lime wheel and orchid.

Picture by Shannon Sturgis.