Brazil 66

• 1.5 oz Avuá Prata Cachaça

• 0.5 oz DeKuyper Triple Sec

• 0.5 oz fresh orange juice

• 0.5 oz fresh lime juice

• 0.25 oz simple syrup

Shake all ingredients over ice until well chilled, then strain into an ice-filled rocks glass.

This drink recipe was developed by Noa Laporga, owner of Skull & Crown Trading Co. in Honolulu, Hawaii.

Photo by Cocktails for Breakfast on Instagram.