1.5 oz Avuá Amburana Cachaça
.5 oz Lime juice
.5 oz Hibiscus syrup
1 Orange slice
Dash Habanero Pepper Bitters
Muddle orange slice in a shaker tin. Add all the ingredients including ice. Shake and strain over ice in a rocks glass.
Rich, simple and spicy shaken sour cocktail. Recipe credit to Jessie Dure