The Amburana Jerk

• 1.5 oz Avuá Amburana Cachaça 

• .5 oz Lime juice

• .5 oz Hibiscus syrup

• 1 Orange slice

• Dash Habanero Pepper Bitters

Muddle orange slice in a shaker tin. Add all the ingredients including ice. Shake and strain over ice in a rocks glass.

Rich, simple and spicy shaken sour cocktail. Recipe credit to Jessie Dure